Miso glazed crispy tofu, slaw, kumara crisps and chilli jam

With a sticky honey bbq glaze, slaw, pickled ginger and toasted sesame

Tossed in honey mustard sauce and served with iceberg lettuce, peanut dukkah and pickled onion

Served with house salad, chilli jam and charred lemon

Chunky fries, cheese, and gravy.

Pan fried edamame with chilli, ginger and soy sauce dressing. togarashi seasoning and kumara chips

Chunky cut fries with aioli and tomato sauce

BBQ pulled chicken, pickled beetroot, jalapeno relish and crispy bacon

Smoky braised beef, chilli salsa, coriander sour cream and pickles

With spiced coconut yoghurt, crispy caper and peanut dukkah

Beer braised spicy mushrooms, tahini, crispy onions and pickles

Fried chicken with sriracha maple, bacon, pickle, aioli, jalapenos and slaw served on a brioche bun

Two smashed patties with bacon, cheese, Atlas secret burger sauce, pickles, ketchup and caramlised onions in a brioche bun.

With pickled vegetables. iceberg lettuce, jalapeno relish, vegan cheese and a citrus & caper aioli served on a brioche bun

French baguette, pate, pickled vegetables, coriander

Chunky fries, house salad, demi-glace and cafe de Paris butter.

Red lentil, chickpea and seasonal vegetable bake with chunky fries, house salad, vegetable crisps and homemade mushroom gravy

Pork, sage and apple sausages, buttery mash, rich onion gravy and roasted honey glazed carrots

Treat your best friend to an Atlas steak!